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About the LanguaL™ Web Pages


 Updated 2011-10-14

Disclaimer

Every precaution has been taken in the preparation of the LanguaL thesaurus, its accompanying information, and the LanguaL website.

However,  neither the LanguaL community, any single person or organisation assume any responsibility for errors, omissions, or for damages that may result from the use of the LanguaL thesaurus and related information (including software implementations) contained on this website.

Serverinformation for langual.org

Microsoft Server 2008 with

Internet Information Services (IIS version 7.0)

FrontPage Extensions 2002

Environment

The LanguaL web pages has been constructed for and tested in

 Microsoft Internet Explorer 6+
 Netscape 7+
 Opera 7+

 and work with screen resolutions from 800x600 and up.

Cascading Style Sheets

 This web site makes use of Cascading Style Sheets (CSS). The CSS code has been validated by the World Wide Web Consortium's (W3C) CSS validation service.

 




 News
New Portuguese Food Composition Table (TCA)

2025-12-04
A new version of the Portuguese Food Composition Table (TCA) was released and presented during the 17th PortFIR Annual Meeting, held in Funchal, Madeira (24th September 2025). For more information, see the EuroFIR website.
 
CEU Food and Society Institute TABULA™ 3.0

2025-12-04
TABULA™ 3.0 provides the most up-to-date picture of the Spanish food market, reporting nutritional composition of more than 10,000 branded food and beverage products. For more information, see information on EuroFIR website.
 
Updated version of NEVO-online

2025-12-04
The new contains information on the composition of more than 2,300 foods. For more information, see NEVO-online.
 
Anses 2025 Ciqual French food composition table

2025-11-19
The 2025 version of the ANSES Ciqual French food composition table has been released, see the ANSES-CIQUAL website.