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Literature
	Updated 2019-04-02

Presentations, Books and Reports

Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website.

However, neither the LanguaL™ community, any single person or organisation assume any responsibility for errors, omissions, or for damages that may result from the use of the LanguaL™ thesaurus and related information (including software implementations) contained on this website.

The PDF-versions of the reports are presented here with permission from Danish Food Informatics, the EuroFIR Consortium, and the COST Secretariat, Brussels.
We acknowledge the copyright and the intellectual property rights of the authors and of the European Commission.

 

General Presentations

 LanguaL™ and Food Indexing with the LanguaL™ Food Product Indexer

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• Ireland J & Møller A.:
  Food Description with LanguaL™.
  Presentation from EuroFIR Food Forum 2015 (2015-10-04).
  
  PDF document in English   Click here to download (2 MB, pdf file)
   

• Ireland J. & Møller A.:
  Describing a food using LanguaL™ facets A-Z (2013-10-17).
  
  PDF document in English   Click here to download (9 MB, pdf file)

• Ireland J., Møller A., Nørby, E.:
  Tutorial for the LanguaL™ Food Product Indexer.
  
  PDF document in English   Click here to download (9 MB)
  PDF document in Spanish  Click here to download (12 MB)

 

LanguaL™ Reports

LanguaL™ 2017

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• Møller A., Ireland J.:
  LanguaL™ 2017 – The LanguaL™ Thesaurus.
  Technical Report. Danish Food Informatics, 2018.
  DOI: 10.13140/RG.2.2.23131.26404
  
  PDF version of the report      Click here to download (11 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2017 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  Technical Report. Danish Food Informatics, 2018.
  DOI: 10.13140/RG.2.2.13274.64964
  
  PDF version of the report      Click here to download (2 MB, formatted for duplex printing)

LanguaL™ 2014

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• Møller A., Ireland J.:
  LanguaL™ 2014 – The LanguaL™ Thesaurus.
  Technical Report. Danish Food Informatics, 2015.
  
  PDF version of the report      Click here to download (4.8 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2014 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  Technical Report. Danish Food Informatics, 2015.
  
  PDF version of the report      Click here to download (2.6 MB, formatted for duplex printing)

LanguaL™ 2013

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• Møller A., Ireland J.:
  LanguaL™ 2013 – The LanguaL™ Thesaurus.
  Technical Report. Danish Food Informatics, 2014.
  
  PDF version of the report      Click here to download (17.8 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2013 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  Technical Report. Danish Food Informatics, 2014.
  
  PDF version of the report      Click here to download (10.7 MB, formatted for duplex printing)

LanguaL™ 2012

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• Møller A., Ireland J.:
  LanguaL™ 2012 – The LanguaL™ Thesaurus.
  EuroFIR Nexus Technical Report D1.17a. Danish Food Information, 2013.
  
  PDF version of the report      Click here to download (6.7 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2012 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  EuroFIR Nexus Technical Report D1.17b. Danish Food Information, 2013.
  
  PDF version of the report      Click here to download (3.3 MB, formatted for duplex printing)

LanguaL™ 2011

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• Møller A., Ireland J.:
  LanguaL™ 2011 – The LanguaL™ Thesaurus.
  EuroFIR Nexus Technical Report D1.14. Danish Food Information, 2012.
  
  PDF version of the report      Click here to download (17.2 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2011 - Multilingual Thesaurus (English – Czech – Danish – French – German – Hungarian - Italian – Portuguese – Spanish)
  EuroFIR Nexus Technical Report D1.14b. Danish Food Information, 2012.
  
  PDF version of the report      Click here to download (10.1 MB, formatted for duplex printing)

LanguaL™ 2010

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• Møller A., Ireland J.:
  LanguaL™ 2010 – The LanguaL™ Thesaurus.
  EuroFIR Nexus Technical Report D1.13. Danish Food Information, 2011.
  
  PDF version of the report      Click here to download (15.1 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2010 - Multilingual Thesaurus (English – Czech – Danish – French – German – Italian – Portuguese – Spanish)
  EuroFIR Nexus Technical Report D1.13b. Danish Food Information, 2011.
  
  PDF version of the report      Click here to download (9.1 MB, formatted for duplex printing)

LanguaL™ 2009

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• Møller A., Ireland J.:
  LanguaL™ 2009 – The LanguaL™ thesaurus.
  EuroFIR Technical Report D1.8.43. Danish Food Information, 2009.
  
  PDF version of the report      Click here to download (3.6 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2009 - Changes from version 2008.
  EuroFIR Technical Report D1.8.43. Danish Food Information, 2009.
  
  PDF version of the report      Click here to download (1.7 MB, formatted for duplex printing)

LanguaL™ 2008

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• Møller A., Ireland J.:
  LanguaL™ 2008 – Introduction.
  EuroFIR Technical Report D1.8.21a. Danish Food Information, 2008.
  
  PDF version of the report      Click here to download (5 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2008 – The LanguaL™ thesaurus.
  EuroFIR Technical Report D1.8.21b. Danish Food Information, 2008.
  
  PDF version of the report      Click here to download (6.5 MB, formatted for duplex printing)
• Møller A., Ireland J.:
  LanguaL™ 2008 - Changes from version 2007.
  EuroFIR Technical Report D1.8.21c. Danish Food Information, 2008.
  
  PDF version of the report      Click here to download (5.16 MB, formatted for duplex printing)
• Møller A., Bøgh-Sørensen, L. and Ireland J.:
  LanguaL™ 2008 - Multilingual Thesaurus (English – Danish – French – German – Italian – Spanish).
  EuroFIR Technical Report D1.8.21d. Danish Food Information, 2008.
  
  PDF version of the report      Click here to download (5.44 MB, formatted for duplex printing)

LanguaL™ 2007

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• Møller A., Ireland J.:
  LanguaL™ 2007 – The LanguaL™ thesaurus.
  EuroFIR Technical Report. Danish Food Information, 2007.
  
  PDF version of the report      Click here to download (6 MB)
• Møller A., Ireland J.:
  LanguaL™ 2007 - Documentation of changes from version 2000.
  EuroFIR Technical Report. Danish Food Information, 2007.
  
  PDF version of the report      Click here to download (5 MB)
• Møller A., Bøgh-Sørensen, L. and Ireland J.:
  LanguaL™ 2007 - Multilingual Thesaurus (en-da-fr).
  EuroFIR Technical Report. Danish Food Information, 2007.
  
  PDF version of the report      Click here to download (5 MB)

LanguaL™ 2000

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• Møller A., Ireland J.:
  LanguaL™ 2000 – The LanguaL™ thesaurus.
  Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature, Report No. EUR 19540, European Commission, 2000.
  PDF version of the report      Click here to download (2.2 MB)
• Møller A., Ireland J.:
  LanguaL™ 2000 – Introduction to the LanguaL™ thesaurus.
  Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature, Report No. EUR 19542, European Commission, 2000.
  PDF version of the report      Click here to download (2.5 MB)
• Møller A., Ireland J.:
  LanguaL™ 2000 -  Documentation of changes from Version 0.
  Report by the COST Action 99 – Eurofoods Working Group on Food Description, Terminology and Nomenclature, Report No. EUR 19541, European Commission, 2000.
  PDF version of the report       Click here to download (4 MB)
• Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart J., Unwin I.:
  Basic Recommendations for Food Composition Database Management and Interchange.
  Report by the COST Action 99 – Eurofoods Working Group on Food  Data Management and Interchange. Report No. EUR 19538, European Commission, 2000.
  PDF version of the report       Click here to download (12 MB)
• Schlotke F., Møller A.:
  Inventory of European food composition databases and tables.
  Report by the COST Action 99 – Eurofoods Working Group on Food  Data Management and Interchange. Report No. EUR 19539, European Commission, 2000.
  PDF version of the report       Click here to download (300 kB)

These publications are also available from

Publications Office of The European Union, L-2985 Luxembourg.

 

 

News

New version of the Norwegian Food Compostion table 2026-01-14 The Norwegian Food Composition Table contains 97 new foods and updates for 395 foods. For more information, see Matvaretabellen.

Updated version of NEVO-online 2025-12-04 The new contains information on the composition of more than 2,300 foods. For more information, see NEVO-online.

New Portuguese Food Composition Table (TCA) 2025-12-04 A new version of the Portuguese Food Composition Table (TCA) was released and presented during the 17th PortFIR Annual Meeting, held in Funchal, Madeira (24th September 2025). For more information, see the EuroFIR website.

CEU Food and Society Institute TABULA™ 3.0 2025-12-04 TABULA™ 3.0 provides the most up-to-date picture of the Spanish food market, reporting nutritional composition of more than 10,000 branded food and beverage products. For more information, see information on EuroFIR website.